Pongal – the harvest festival
Pongal is the harvest festival of the Tamils. Known as Sankranti elsewhere in India. Pongal, is celebrated in mid-January (usually on the 14 th or 15 th), and coincides with the movement of the Sun’s position from Dakshinayanam (South) to Uttarayanam (North). To commemorate this, in many households, Kolams are drawn featuring the sun God in his chariot.

In Tamil Nadu, the significance of this festival is mostly agrarian. Since it comes immediately after the main harvest seasons, there is a naturally celebratory atmosphere. Pongal is celebrated for four days. On the first day, Bhogi, houses are cleaned and whitewashed, and all old and unwanted things are burnt in bonfires that burn through the night. This is also symbolic of the burning of evil and the bringing in of good things.
On the second day, Pongal, people wear new clothes, and worship the Sun God, by offering him sweet pongal (the rice dish from which the festival gets its name), sugarcane, tumeric and ginger, all produce of the season. In rural areas the cooking is done out in the open. The Pongal made from rice, gram and jaggery, is cooked in a new earthern pot, and as the concoction boils over, cheers of “Pongalo Pongal!” greet the event.
On the third day, Maattu Pongal it is the turn of the cattle to be worshipped. Washed, garlanded and adorned, the cattle are fed Pongal, sugarcane and plantain, and worshipped.
The final day of the Pongal festivities is called Kaanum Pongal, which literally means sightseeing. Families go out on picnics and visit relatives. During Pongal, almost everything comes to a standstill in the State for four days. |